The Depot
Plating up Auburn’s finest and freshest seafood, The Depot is a modern grilled gulf-coastal brasserie in Auburn’s Historic Train Depot. With a globally inspired menu by Executive Chef & Co-Owner, Scott Simpson, The Depot is elevating the cuisine in Auburn. The Depot is proud to be the first restaurant in the State of Alabama to receive the prestigious James Beard Smart Catch Leader Award for our commitment to serve sustainable and responsibly harvested seafood. Six year winner of the Wine Spectator Excellence award, The Depot features an internationally recognized wine program featuring award-winning varieties from around the globe. The food echoes from the past also honoring Alabama’s southern heritage and is cooked simply and spectacularly. Simple and spectacular, these are the principles of the Depot.
Company Website: www.allaboardauburn.com
Weekly Pay
Get paid every week!
Highly competitive base wages + culinary fee tips that are based on volume of food produced as a culinary team
Free Access to Teladoc Services
Free access for employee, spouse, and dependents to Teladoc services. Services include virtual general medical appointments 24/7, mental health & behavioral health therapy with live therapist, nutrition advice, expert medical advice, neck & back pain management, and dermatology consultations.
Company Subsidized Health Insurance for Full-Time Employees
Plans serviced by Blue Cross Blue Shield
Dental Insurance Access for Full-Time Employees
Access to Aflac Additional Subsidized Insurances
Discounted Employee Meals
25% off meals at your restaurant
Opportunities for Advancement within our Growing Community
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