- Growth opportunities (Server Assistants are the first to be considered for openings on the serving team)
- On-going Education Opportunities
- Wellness programs
- Gym Membership
- On-the-job training
- Flexible working hours
- Lively atmosphere
- Company perks
- Caring and Supportive Leadership
- Maintaining guest’s water glasses during the meal
- Polishing silverware and glassware
- Clearing dirty plates, utensils, and glassware from tables as required.
- Carrying dirty tableware to the kitchen area.
- Preparing tables for arriving patrons by wiping up spills, clearing away crumbs, replacing soiled linen, and setting up tableware, napkins, and condiments.
- Delivering food to tables
- Responding to patrons' requests and informing servers and/or management of any complaints or requests
- Arranging tables and chairs to accommodate larger groups of patrons.
- Ensuring that the server station is adequately stocked with necessary restaurant supplies.
- The ability to work at least 3 nights per week (Tuesday - Saturday)
- Availability on weekends and holidays
- The ability to work as part of a team
- The ability to work in a fast-paced environment
- The ability to stand for extended periods
- Excellent organizational skills
- Effective communication skills
- Exceptional customer service skills
- Daytime & Night time availability required
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
The Depot
Plating up Auburn’s finest and freshest seafood, The Depot is a modern grilled gulf-coastal brasserie in Auburn’s Historic Train Depot. With a globally inspired menu by Executive Chef & Co-Owner, Scott Simpson, The Depot is elevating the cuisine in Auburn. The Depot is proud to be the first restaurant in the State of Alabama to receive the prestigious James Beard Smart Catch Leader Award for our commitment to serve sustainable and responsibly harvested seafood. Six year winner of the Wine Spectator Excellence award, The Depot features an internationally recognized wine program featuring award-winning varieties from around the globe. The food echoes from the past also honoring Alabama’s southern heritage and is cooked simply and spectacularly. Simple and spectacular, these are the principles of the Depot.
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